Menus
Lunch
Please note a weekend surcharge of 10% on Saturdays and 15% on Sundays applies. A 20% surcharge applies on all Public Holidays. While Crown Perth will endeavour to accommodate requests for special meals for guests who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
| Product name | Product price 1 |
|---|---|
|
NOBU COLD DISHES
|
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Toro Tartare with Caviar
|
65
|
|
Salmon or Yellowtail Tartare with Caviar
|
39
|
|
Yellowtail Jalapeño
|
39
|
|
Scallop or Octopus Tiradito
|
36
|
|
Salmon or White Fish New Style Sashimi
|
36
|
|
Beef New Style Sashimi
|
37
|
|
Tuna Tataki with Tosazu
|
38
|
|
White Fish or Octopus Sashimi Dry Miso
|
34
|
|
Seared Toro Karashi Su Miso
|
56
|
|
Seared Tuna Wasabi Salsa
|
39
|
|
Seafood Ceviche
|
39
|
|
Beef Tenderloin Tataki with Ponzu
|
39
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Lobster Salad with Spicy Lemon Dressing
|
98
|
|
Baby Spinach Salad Dry Miso
|
28
|
|
Baby Spinach Salad with Lobster
|
98
|
| Product name | Product price 1 |
|---|---|
|
CLASSIC
|
79
|
|
PREMIUM
|
96
|
|
VEGETARIAN
|
58
|
Multi-course Nobu tasting menu including 6 spectacular courses and a glass of
Veuve Clicquot Champagne.
Available Daily before 1.30pm. Entire table participation is required for the Omakase.
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
69
|
|
Glacier 51 Toothfish with Balsamic Teriyaki
|
69
|
|
Tasmanian Ocean Trout with Crispy Spinach
|
44
|
|
Seared Scallops with Jalapeño Salsa
|
34
|
|
Prawn Tempura with Creamy Spicy Sauce, Creamy Jalapeño or Butter Ponzu
|
39
|
|
Snow Crab Tempura Amazu Ponzu
|
49
|
|
Soft Shell Crab Tempura with Watermelon
|
45
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
36
|
|
Creamy Spicy Crab
|
39
|
|
Pork Belly Spicy Miso Caramel
|
37
|
|
Cape Grim ‘Grass Fed’ Rib Eye (450 grams) with Shiitake Truffle Butter
|
91
|
|
Cape Grim ‘Grass Fed’ Rib Eye (450 grams) with NOBU 3 Sauces
|
91
|
|
Beef Tenderloin Truffle Teriyaki
|
54
|
|
Anticucho Peruvian Style Lamb Chops
|
62
|
|
Umami Chicken
|
40
|
| Product name | Product price 1 |
|---|---|
|
2GR Full Blood BMS 9+ Wagyu Striploin
|
120 per 100gm
|
|
New Style / Tataki / Steak 3 Sauces / Hot Stone Flambé
|
|
|
Japanese Kagoshima A5 Wagyu
|
160 per 100 gm
|
|
12
|
|
|---|---|
|
Edamame
|
14
|
|
Spicy Edamame
|
28
|
|
Salt & Pepper Squid
|
|
| Product name | Product price 1 |
|---|---|
|
Wagyu Beef
|
15
|
|
Lobster Wasabi Sour Cream
|
17
|
|
Pork Aji Amarillo Aioli
|
11
|
|
Salmon Spicy Miso
|
11
|
|
Spicy Tuna
|
11
|
| Product name | Product price 1 |
|---|---|
|
Avocado Tiradito
|
19
|
|
New Style Tofu & Tomato
|
21
|
|
Shiitake Mushroom Salad
|
22
|
|
Eggplant Miso
|
28
|
|
Spicy Garlic Vegetables
|
28
|
|
Warm Mushroom Salad
|
34
|
|
Roasted Cauliflower Jalapeño Salsa
|
29
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
11
|
|
Toro
|
29
|
|
New Zealand King Salmon
|
9
|
|
Tasmanian Salmon
|
8
|
|
Tasmanian Ocean Trout
|
8
|
|
Yellowtail
|
8
|
|
Japanese Scallop
|
9
|
|
White Fish
|
9
|
|
Fresh Water Eel
|
15
|
|
Sea Eel
|
15
|
|
Tamago
|
7
|
|
Salmon Eggs
|
14
|
|
Sweet Prawn
|
9
|
|
Tiger Prawn
|
9
|
|
Squid
|
8
|
|
Octopus
|
8
|
|
12
|
||
|---|---|---|
|
Miso Soup
|
9
|
|
|
Mushroom Soup
|
20
|
|
|
Rice
|
7
|
|
|
SUSHI MAKI
|
HAND
|
CUT
|
|
Tuna
|
15
|
18
|
|
Spicy Tuna
|
16
|
19
|
|
Tuna & Asparagus
|
16
|
19
|
|
Salmon
|
13
|
17
|
|
Salmon & Avocado
|
15
|
19
|
|
Toro & Spring Onion
|
22
|
30
|
|
Yellowtail & Spring Onion
|
13
|
17
|
|
Eel & Cucumber
|
20
|
25
|
|
California
|
20
|
24
|
|
Prawn Tempura
|
18
|
23
|
|
Soft Shell Crab
|
N/A
|
29
|
|
House Special
|
N/A
|
30
|
|
Vegetable
|
N/A
|
17
|
|
Avocado
|
7
|
11
|
|
Cucumber
|
6
|
10
|
| Product name | Product price 1 |
|---|---|
|
Prawn (2 pieces)
|
18
|
|
Shojin Vegetable (7 pieces)
|
20
|
Dinner
Please note a weekend surcharge of 10% on Saturdays and 15% on Sundays applies.
A 20% surcharge applies on all Public Holidays.
While Crown Perth will endeavour to accommodate requests for special meals for guests who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
| Product name | Product price 1 |
|---|---|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Toro Tartare with Caviar
|
65
|
|
Salmon or Yellowtail Tartare with Caviar
|
39
|
|
NOBU Style Beef Tartare with Caviar
|
65
|
|
Yellowtail Jalapeño
|
39
|
|
Scallop or Octopus Tiradito
|
36
|
|
Salmon or White Fish New Style Sashimi
|
36
|
|
Beef or Kangaroo New Style Sashimi
|
37
|
|
Tuna Tataki with Tosazu
|
38
|
|
White Fish or Octopus Sashimi Dry Miso
|
34
|
|
Salmon Nashi Pear
|
40
|
|
Seared Toro Karashi Su Miso
|
56
|
|
Seared Tuna Wasabi Salsa
|
39
|
|
Ocean Trout Agua de Chile
|
34
|
|
Seafood Ceviche
|
39
|
|
Beef Tenderloin Tataki with Ponzu
|
39
|
|
Whole Rock Lobster - Three Ways (Nobu New Style, Dry Miso & Tempura)
|
MP
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Lobster Salad with Spicy Lemon Dressing
|
98
|
|
Baby Spinach Salad Dry Miso
|
28
|
|
Baby Spinach Salad with Lobster
|
98
|
|
Field Greens with Matsuhisa Dressing
|
19
|
| Product name | Product price 1 |
|---|---|
|
NOBU Sauces (6 Pieces)
|
48
|
|
New Style (6 Pieces)
|
48
|
|
Shooter (Per Piece)
|
18
|
| Product name | Product price 1 |
|---|---|
|
Multi-Course Nobu Tasting Menu.
Entire table participation is required for the same omakase.
|
|
|
Signature
Available Sunday to Thursday before 9pm. Friday & Saturday before 10pm.
|
180 per person
|
|
Perth
Available Sunday to Thursday before 8.30pm. Friday & Saturday before 9.30pm.
Please note there are no substitutions available for this menu. |
220 per person
|
| Product name | Product price 1 |
|---|---|
|
Scallop
|
34
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
69
|
|
Tasmanian Ocean Trout with Crispy Spinach
|
44
|
|
Seared Scallops with Jalapeño Salsa
|
34
|
|
Glacier 51 Toothfish with Balsamic Teriyaki or Jalapeño
|
69
|
|
Seafood Toban Yaki
|
49
|
|
Prawn Tempura with Creamy Spicy Sauce, Creamy Jalapeño or Butter Ponzu
|
39
|
|
Snow Crab Tempura Amazu Ponzu
|
49
|
|
Soft Shell Crab Tempura with Watermelon
|
45
|
|
Eggplant Special
|
38
|
|
Oyster Kataifi
|
32
|
|
Creamy Spicy Crab
|
39
|
|
Whole Marron with Shichimi Butter
|
79
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
36
|
|
Wagyu Gyoza with Butter Shichimi Ponzu
|
45
|
|
Pork Belly Spicy Miso Caramel
|
37
|
|
Beef Toban Yaki
|
48
|
|
Cape Grim ‘Grass Fed’ Rib Eye (450 grams) with Shiitake Truffle Butter
|
91
|
|
Cape Grim ‘Grass Fed’ Rib Eye (450 grams) with NOBU 3 Sauces
|
91
|
|
Beef Tenderloin Truffle Teriyaki
|
45
|
|
Anticucho Peruvian Style Lamb Chops
|
62
|
|
Umami Chicken
|
40
|
| Product name | Product price 1 |
|---|---|
|
2GR Full Blood BMS 9+ Wagyu Striploin
New Style / Tataki / Steak 3 Sauces / Hot Stone Flambé
|
120 per 100 grams
|
|
Japanese Kagoshima A5 Wagyu
New Style / Tataki / Steak 3 Sauces / Hot Stone Flambé
|
160 per 100 grams
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
12
|
|
Spicy Edamame
|
14
|
|
Salt & Pepper Squid
|
28
|
| Product name | Product price 1 |
|---|---|
|
Salmon Spicy Miso
|
11
|
|
Spicy Tuna
|
11
|
|
Lobster Wasabi Sour Cream
|
17
|
|
Pork Aji Amarillo Aioli
|
11
|
|
Wagyu Beef
|
15
|
| Product name | Product price 1 |
|---|---|
|
Avocado Tiradito
|
19
|
|
New Style Tofu & Tomato
|
21
|
|
Shiitake Mushroom Salad
|
22
|
|
Eggplant Miso
|
28
|
|
Spicy Garlic Vegetables
|
28
|
|
Warm Mushroom Salad
|
34
|
|
Roasted Cauliflower Jalapeño Salsa
|
29
|
|
Per Piece
|
|
|---|---|
|
Tuna
|
11
|
|
Toro
|
29
|
|
New Zealand King Salmon
|
9
|
|
Tasmanian Salmon
|
8
|
|
Tasmanian Ocean Trout
|
8
|
|
Yellowtail
|
8
|
|
Japanese Scallop
|
9
|
|
Pink Snapper
|
9
|
|
White Fish
|
9
|
|
Fresh Water Eel
|
15
|
|
Sea Eel
|
15
|
|
Tamago
|
7
|
|
Scampi with Lemon Olive Oil
|
16
|
|
Salmon Eggs
|
14
|
|
Smelt Eggs
|
9
|
|
Sweet Prawn
|
9
|
|
Tiger Prawn
|
9
|
|
Squid
|
8
|
|
Octopus
|
8
|
|
Snow Crab
|
12
|
|
2GR Wagyu with Foie Gras
|
24
|
|
A5 Wagyu with Foie Gras
|
34
|
| Product name | Product price 1 |
|---|---|
|
Sushi Selection (12 pieces)
|
75
|
|
Sashimi Selection (10 pieces)
|
85
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
9
|
|
Mushroom Soup
|
20
|
|
Rice
|
7
|
|
Hand Roll
|
Cut Roll
|
|
|---|---|---|
|
Tuna
|
15
|
18
|
|
Spicy Tuna
|
16
|
19
|
|
Tuna & Asparagus
|
16
|
19
|
|
Salmon
|
13
|
17
|
|
Salmon & Avocado
|
15
|
19
|
|
Toro & Spring Onion
|
22
|
30
|
|
Yellowtail & Spring Onion
|
13
|
17
|
|
Eel & Cucumber
|
20
|
25
|
|
California
|
20
|
24
|
|
Prawn Tempura
|
18
|
23
|
|
Soft Shell Crab
|
NA
|
29
|
|
House Special
|
NA
|
30
|
|
Vegetable
|
NA
|
17
|
|
Avocado
|
7
|
11
|
|
Cucumber
|
6
|
10
|
| Product name | Product price 1 |
|---|---|
|
Prawn (2 pieces)
|
18
|
|
Shojin Vegetable (7 pieces)
|
20
|
Beverage
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 |
|---|---|---|---|---|
|
Nobu Junmaishu
|
Small 24
|
Large 42
|
1800ml 180
|
|
|
Honjozo Onigoroshi 'Devil Killer'
|
Small 24
|
Large 42
|
1800ml 215
|
|
|
Honjozo Yuki No Hibiki
|
Small 32
|
Large 60
|
1800ml 265
|
|
|
Daiginjo ‘Black Label’
|
Small 40
|
Large 75
|
1800ml 340
|
|
|
Nobu Junmai Daiginjo ‘The Sake’
|
Small 38
|
Large 72
|
500ml Btl 90
|
1500ml Btl 240
|
|
Honjozo Ongakushu Koshu ‘Music Sake’
|
Small 52
|
Large 98
|
1800ml 360
|
|
|
Nobu Daiginjo TK40 'The Premium Sake'
|
Small 52
|
Large 98
|
500ml Btl 115
|
1500ml Btl 320
|
|
Hokusetsu Nigori
|
500ml Bottle 90
|
|
|
|
|
Junmai Daiginjo 'Yura Yura'
|
500ml Bottle 120
|
|
|
|
|
Nobu Daiginjo YK35
|
500ml Btl 285
|
|
|
|
|
Daiginjo YK35 Enshinburi
|
720ml Btl 450
|
1500ml Btl 850
|
|
|
| Product name | Product price 1 |
|---|---|
|
Lychee Martini
Ketel One, Elderflower Liqueur, Lychee
|
22
|
|
Pina Martini
Ketel One, Peach Liqueur, Mango Liqueur, Pineapple, Lemon
|
22
|
|
Maple Sour
Nobu Shochu, Raspberries, Lemon, Yuzu, Maple, Whites
|
24
|
|
Mia Margarita
El Jimador Reposado, Passionfruit, Honey, Lime, Shichimi
|
22
|
|
Ume Mandarina
Aperol, Plum Wine, Rocoto Chilli, Salted Plum, Tangerine, Lime, Plum Bitters, Yuzu Lime Soda
|
22
|
|
Spicy Berry Margarita
El Jimador Reposado, Chambord, Rocoto Chilli, Tangerine, Lime
|
24
|
|
Wasabi Awa
Wasabi Infused Tanqueray, Apple Liqueur, Cucumber, Lime, Elderflower Foam, Whites
|
24
|
|
Botanical Blush
Tanqueray, Rosemary, Lavender, Lime, Pomegranate
|
22
|
|
Apple Pie
Johnnie Walker Double Black, Jack Daniel’s Fire, Apple, Cinnamon, Yuzu, Rhubarb Bitters
|
22
|
|
White Chocolate Mango Martini
Mozart White Chocolate, Absolut Vanilla, Butterscotch Liqueur, Mango
|
22
|
|
Kemuri Old Fashioned
Nikka ‘From the Barrel’, Ginger Wine, Maple, Tobacco Bitters, Applewood Smoke
|
29
|
|
Buttered Cara-Miso
Ghee Washed Ron Zacapa 23 Years, Miso, Caramel, Coffee Bitters
|
29
|
| Product name | Product price 1 |
|---|---|
|
Hibiscus Hi-Ball
Hibiscus, Blackcurrant, Yuzu, Soda
|
12
|
|
Nobu Sunset
Pineapple, Orange, Passionfruit, Pomegranate
|
12
|
|
Virgin Q-Zu
Cucumber, Yuzu, Lemonade
|
12
|
|
Apple Awa
Apple, Yuzu, Cinammon, Elderflower Foam, Whites
|
12
|
| Product name | Product price 1 |
|---|---|
|
NV Veuve Clicquot Ponsardin 'Yellow Label Brut' Reims, France
|
38
|
|
NV Veuve Clicquot Ponsardin Rose Reims, France
|
43
|
| Product name | Product price 1 |
|---|---|
|
NV Cloudy Bay 'Pelorus' Marlborough, NZ
|
19
|
|
NV La Gioiosa Prosecco Superiore DOCG Veneto, ITA
|
16
|
|
NV Chandon Rose Adelaide Hills
|
16
|
| Product name | Product price 1 |
|---|---|
|
2023 Mud House 'Home Block' Pinot Gris Waipara Valley, NZ
|
16
|
|
2023 Hay Shed Hill 'Block 1' Semillon Sauvignon Blanc Margaret River, WA
|
19
|
|
2023 Cloudy Bay Sauvignon Blanc Marlborough, NZ
|
17
|
|
2023 Petaluma Hanlin Hill Riesling Clare Valley, SA
|
16
|
|
2020 Domaines Schlumberger Grand Cru Riesling Kitterle Alsace, France
|
25
|
|
2021 Oakridge 'Hazeldene' Chardonnay Yarra Valley, VIC
|
17
|
|
2017 Amelia Park 'Reserve' Chardonnay Margaret River, WA
|
25
|
|
2020 Domaine de Montille Bourgogne ‘Le Clos du Château’ Burgundy, France
|
36
|
|
2023 Rockford White Frontignac Barossa Valley, SA
|
17
|
|
2022 Yalumba 'The Virgilius' Viognier Eden Valley, SA
|
22
|
| Product name | Product price 1 |
|---|---|
|
2022 Mirabeau ‘Etoile’ Provence, France
|
19
|
| Product name | Product price 1 |
|---|---|
|
2022 Maude Pinot Noir Otago, New Zealand
|
16
|
|
2021 Dog Point Pinot Noir Marlborough, NZ
|
22
|
|
2022 Amelia Park Cabernet Merlot Margaret River, WA
|
16
|
|
2020 Fraser Gallop ‘Parterre’ Cabernet Sauvignon Margaret River, WA
|
17
|
|
2020 Peccavi Cabernet Sauvignon Margaret River, WA
|
22
|
|
2021 Terrazas de los Andes ‘Reserva’ Malbec Mendoza, Argentina
|
17
|
|
2023 Henschke ‘Henry’s 7’ Shiraz Grenache Mataro Viognier Barossa Valley, SA
|
18
|
|
2021 Penfolds Bin 28 Barossa Valley, SA
|
23
|
|
2020 Mitolo Small Batch ‘Angela Shiraz’ Clare Valley, SA
|
19
|
|
2020 Penfolds Bin 407 Cabernet Sauvignon Barossa Valley, SA
|
22 / 42
|
|
2019 Pio Cesare Barolo Piedmont, Italy
|
32 / 60
|
|
2013 Henschke ‘Mount Edelstone’ Shiraz Eden Valley, SA
|
48 / 96
|
| Product name | Product price 1 |
|---|---|
|
2022 Juniper Estate Cane Cut Riesling Margaret River, WA
|
13
|
|
2022 Mount Horrocks Cordon Cut Clare Valley, SA
|
19
|
|
NV Emilio Lustau "San Emilio" Pedro Ximenez Jerez, Spain
|
13
|
|
NV Hokusetsu 'Umeshu' Plum Wine Japan
|
16
|
|
NV Nakano 'Yuzu Umeshu' Plum Wine Japan
|
16
|
